Food and wine

Eating around here is a cultural experience. A varied and generous nature, production techniques handed down from generation to generation, and a variety of places and occasions to share food, everything here tells the story of good living and good Italian eating.

Typical Dishes

In the region most famous in the world for its gastronomic excellence, every corner has its typical product and recipe, protected by pride in tradition. There is plenty to choose from…

The Vinegar Cellars

Every Modenese family owns and passes down to their children the equipment and recipe to produce balsamic vinegar. Today, in addition to private producers, several municipalities have their cellars where master vinegar makers produce the renowned ‘black gold’.

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