Eating around here is a cultural experience. A varied and generous nature, production techniques handed down from generation to generation, and a variety of places and occasions to share food, everything here tells the story of good living and good Italian eating.
In the region most famous in the world for its gastronomic excellence, every corner has its typical product and recipe, protected by pride in tradition. There is plenty to choose from…
Every Modenese family owns and passes down to their children the equipment and recipe to produce balsamic vinegar. Today, in addition to private producers, several municipalities have their cellars where master vinegar makers produce the renowned ‘black gold’.
Municipality of Maranello
Piazza Libertà, 33
41053 – Maranello (Modena)
Phone +39 0536 240 011
Fax +39 0536 942 263
IAT-R – Tourist Office at the
Ferrari Museum
Via Dino Ferrari, 43
41053 – Maranello (Modena)
Phone +39 0536 073036
Open every day except January 1st and December 25th
Opening times:
from April to October from 9:30am to 6:15pm
from November to March from 9:30am to 5:15pm
