{"id":38557,"date":"2024-02-07T15:23:51","date_gmt":"2024-02-07T14:23:51","guid":{"rendered":"https:\/\/www.maranelloplus.com\/?post_type=tipicita&#038;p=38557"},"modified":"2024-08-20T15:11:16","modified_gmt":"2024-08-20T13:11:16","slug":"tagliatelle","status":"publish","type":"tipicita","link":"https:\/\/www.maranelloplus.com\/en\/products\/tagliatelle\/","title":{"rendered":"Tagliatelle"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"38557\" class=\"elementor elementor-38557 elementor-34419\" data-elementor-post-type=\"tipicita\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-73df7a6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"73df7a6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ccad9f6\" data-id=\"ccad9f6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-caf77d7 elementor-widget elementor-widget-heading\" data-id=\"caf77d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">History and recipe for Emilia Romagna's most famous golden egg pasta\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a4a209 elementor-widget elementor-widget-audio\" data-id=\"3a4a209\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"audio.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-soundcloud-wrapper\">\n\t\t\t\t<iframe class=\"lazyload\" data-src=\"https:\/\/w.soundcloud.com\/player\/?visual=false&amp;url=https%3A%2F%2Fapi.soundcloud.com%2Ftracks%2F1900639557&amp;show_artwork=false&amp;maxheight=1000&amp;maxwidth=800&amp;secret_token=s-y8ffwpbSeYb&amp;auto_play=false&amp;buying=false&amp;liking=false&amp;download=false&amp;sharing=false&amp;show_comments=false&amp;show_playcount=false&amp;show_user=false&amp;color=E00000\" width=\"800\" height=\"200\" frameborder=\"no\" allow=\"autoplay; encrypted-media\" ><\/iframe>\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8a4fda4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8a4fda4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9a55e61\" data-id=\"9a55e61\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b3ee029 elementor-widget elementor-widget-text-editor\" data-id=\"b3ee029\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>HISTORY OF TAGLIATELLE: A TREASURE TO BE PRESERVED<\/h4><p><span style=\"font-weight: 400;\">Who has never once in their life eaten a plate of steaming egg tagliatelle topped with a good meat sauce or an autumn mushroom sauce? The history of Emilia Romagna&#8217;s most famous golden egg pasta, and in general the traditional pasta of the northern regions of Italy, has legendary and ill-defined origins. Tagliatelle owes its name to the &#8216;cut&#8217; (taglio in Italian) made on the puff pastry previously rolled out with a rolling pin and rolled up on itself. It is said to have been invented in 1487 by the Bolognese master Zefirano who, on the wedding of Lucrezia Borgia, who had come to Bologna to marry the Duke of Ferrara, Alfonso I d&#8217;Este, was inspired by her blond hair to prepare the pasta. It seems that this is just a little story invented by the Bolognese illustrator and humorist Augusto Majani in 1931. We know for certain that on April 16, 1972, the Confraternita del Tortellino and the Accademia Italiana della Cucina deposited the recipe and measurement of the real Tagliatella at the Bologna Chamber of Commerce: as proof, a sample of gold tagliatella is displayed on the notice board in the Palazzo della Mercanzia building. However, what are the special characteristics of this pasta? The measurements of the cooked tagliatella established correspond to 8 millimetres in width, equal to the 12,270th part of the Torre degli Asinelli, equivalent to about 7 mm when uncooked. The thickness has not been precisely codified, but leading experts in the field claim it should be between six and eight-tenths of a millimetre. The classic recipe sees them seasoned with meat sauce prepared over low heat from pork, veal and beef, but there are numerous versions around the boot, with game, truffles, mushrooms or even seasoned with fish or shellfish.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-726042a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"726042a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-04bfc62\" data-id=\"04bfc62\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-577ff4e dce_masking-none elementor-widget elementor-widget-image\" data-id=\"577ff4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-429_1-1024x683.jpg\" data-srcset=\"https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-429_1-1024x683.jpg 1024w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-429_1-300x200.jpg 300w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-429_1-768x512.jpg 768w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-429_1-120x80.jpg 120w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-429_1-391x260.jpg 391w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-429_1-1536x1024.jpg 1536w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-429_1-225x150.jpg 225w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-429_1-180x120.jpg 180w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-429_1.jpg 1920w\" width=\"800\" height=\"534\" class=\"attachment-large size-large wp-image-34427 lazyload\" alt=\"\" sizes=\"(max-width: 800px) 100vw, 800px\"><noscript><img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-429_1-1024x683.jpg\" class=\"attachment-large size-large wp-image-34427\" alt=\"\" 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https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-429_1.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-552fd2f\" data-id=\"552fd2f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-67b2d9d dce_masking-none elementor-widget elementor-widget-image\" data-id=\"67b2d9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-1024x683.jpg\" data-srcset=\"https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-1024x683.jpg 1024w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-300x200.jpg 300w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-768x512.jpg 768w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-120x80.jpg 120w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-391x260.jpg 391w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-1536x1024.jpg 1536w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-225x150.jpg 225w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-180x120.jpg 180w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1.jpg 1920w\" width=\"800\" height=\"534\" class=\"attachment-large size-large wp-image-34429 lazyload\" alt=\"\" sizes=\"(max-width: 800px) 100vw, 800px\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-1024x683.jpg\" class=\"attachment-large size-large wp-image-34429\" alt=\"\" srcset=\"https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-1024x683.jpg 1024w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-300x200.jpg 300w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-768x512.jpg 768w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-120x80.jpg 120w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-391x260.jpg 391w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-1536x1024.jpg 1536w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-225x150.jpg 225w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1-180x120.jpg 180w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-435_1.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4a99a45 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4a99a45\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-696087a\" data-id=\"696087a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-06ffe6f elementor-widget elementor-widget-text-editor\" data-id=\"06ffe6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><strong><b>EGG TAGLIATELLE: THE RECIPE OF OUR <\/b><a href=\"https:\/\/www.maranelloplus.com\/rezdora\/\"><span style=\"color: #ff0000;\">REZDORE<\/span><\/a><\/strong><b><br \/><\/b><\/h4><h4><b>Ingredients for puff pastry<\/b><\/h4><p><b>4 people<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400 g Type 00 flour<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 Yellow eggs (1 per 100 g flour)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Flour for processing to taste<\/span><\/li><\/ul><p>\u00a0<\/p><p><b>Method<\/b><\/p><p><span style=\"font-weight: 400;\">Roll out the flour on the pastry board in the classic fountain shape. Pour the eggs into the centre and start kneading with your hands until the dough is soft and smooth. Allow to rest at room temperature in a closed bowl for at least one hour before spreading. A wooden rolling pin is used for kneading until a thickness of about half a centimetre is reached. Continue rolling out, turning the dough clockwise so that an even thickness is always maintained and making sure to have a lightly floured cutting board and rolling pin. Once rolled out, let the pastry dry for about 30 minutes. Roll it on the rolling pin, then roll it out and, using a well-sharpened knife with a smooth blade, cut the dough 7 mm wide. If you want to proceed using the pasta machine, follow the steps we have outlined in the recipes for tortellini and tortelloni, leaving a slightly greater thickness. Again, let the pastry rest for about 30 minutes and proceed with the cutting. Then open the golden strips very gently using your fingertips to form nests to be placed on a tray to dry, ready to be tossed into the cooking water for about 4\/5 minutes.\u00a0<\/span><\/p><p><b>Tagliatelle: how do we season them?\u00a0<\/b><\/p><p><span style=\"font-weight: 400;\">Once the tagliatelle are cooked, put no restraints to your creativity and season them with many different ingredients. Here in Maranello we are used to enjoying them with the traditional meat sauce (rag\u00f9), which together with the pasta is a true symbol of our territory&#8217;s food and wine culture. But there is no shortage of recipes based on seasonal ingredients in the agritourism in the city or our hills. Mushroom tagliatelle, for example, is an autumn first course, with a delicate and enveloping flavour, perfect to bring to the table for Sunday lunch, a dinner with friends or on a special occasion. Here, the homemade egg pasta perfectly retains all the aroma and flavour of the mushrooms, which are hulled, sliced and saut\u00e9ed in a mixture of oil, garlic and butter.<\/span><\/p><p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p><p><i style=\"color: #000000; font-family: 'Helvetica Neue'; font-size: 13px;\">We would like to thank the Comitato Maranello Tipico and the Ortinsieme Association of Maranello for their valuable help in reproducing the dishes. <\/i><span style=\"font-weight: 400;\"><br \/><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6586b4f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6586b4f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b1ac002\" data-id=\"b1ac002\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-22c433e dce_masking-none elementor-widget elementor-widget-image\" data-id=\"22c433e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-1024x683.jpg\" data-srcset=\"https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-1024x683.jpg 1024w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-300x200.jpg 300w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-768x512.jpg 768w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-120x80.jpg 120w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-391x260.jpg 391w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-1536x1024.jpg 1536w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-225x150.jpg 225w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-180x120.jpg 180w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1.jpg 1920w\" width=\"800\" height=\"534\" class=\"attachment-large size-large wp-image-34425 lazyload\" alt=\"\" sizes=\"(max-width: 800px) 100vw, 800px\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-1024x683.jpg\" class=\"attachment-large size-large wp-image-34425\" alt=\"\" srcset=\"https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-1024x683.jpg 1024w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-300x200.jpg 300w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-768x512.jpg 768w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-120x80.jpg 120w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-391x260.jpg 391w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-1536x1024.jpg 1536w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-225x150.jpg 225w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1-180x120.jpg 180w, https:\/\/www.maranelloplus.com\/wp_maranello\/wp-content\/uploads\/2023\/03\/MARANELLO_FOOD-439_1.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>History and recipe for Emilia Romagna&#8217;s most famous golden egg pasta HISTORY OF TAGLIATELLE: A TREASURE TO BE PRESERVED Who has never once in their life eaten a plate of steaming egg tagliatelle topped with a good meat sauce or an autumn mushroom sauce? The history of Emilia Romagna&#8217;s most famous golden egg pasta, and [&hellip;]<\/p>\n","protected":false},"featured_media":34421,"template":"","categories":[],"tags":[],"class_list":["post-38557","tipicita","type-tipicita","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tagliatelle - Maranello+<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.maranelloplus.com\/en\/products\/tagliatelle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagliatelle - Maranello+\" \/>\n<meta property=\"og:description\" content=\"History and recipe for Emilia Romagna&#8217;s most famous golden egg pasta HISTORY OF TAGLIATELLE: A TREASURE TO BE PRESERVED Who has never once in their life eaten a plate of steaming egg tagliatelle topped with a good meat sauce or an autumn mushroom sauce? 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